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BLOK Ranked 26th in Europe and 42nd in the World for Steak

10 September 2026

We’re proud to share that BLOK has been named Europe’s 26th-best steak restaurant, adding to our second consecutive year among the World’s 101 Best Steak Restaurants.

BLOK Restaurant Best Steak in the world

Following our rise from 55th in the world in 2025 to 42nd in 2026, this latest recognition gives our team - and our guests - another reason to celebrate.

BLOK is the only UK restaurant outside London to feature in the 2026 European 101 ranking, placing our corner of South Wales alongside some of Europe’s most celebrated dining destinations.

Set within Lanelay Hall Hotel & Spa in Pontyclun, within easy reach of Cardiff, BLOK brings together exceptional food and the warm hospitality that makes dining here feel special. For those who live nearby, it’s an internationally recognised steak experience right on their doorstep. For guests travelling from further afield, it’s a reason to make a night of it.

The Craft Behind Every Cut

Behind the recognition is a team dedicated to getting every detail right.

Our carefully selected, locally sourced meats are chosen for their marbling, texture and maturity, then prepared with precision to bring out the character of each cut. Alongside them, thoughtfully crafted sides deserve a moment in the spotlight of their own.

The menu changes with the seasons, bringing fresh inspiration, new dishes and returning favourites to the table. At its heart, though, remains the steak offering that has earned BLOK its place on the international stage.

A Moment to Celebrate

Reflecting on the achievement:

“We are incredibly proud to be flying the flag for Wales as the only Welsh restaurant recognised in this prestigious ranking. To be celebrated on both the European and world stages as one of the finest steak restaurants is an extraordinary honour. This achievement belongs to our entire team, whose passion and dedication allow us to offer the local community an exceptional steak experience right on their doorstep.”

Jon Smith — Managing Director

We’re grateful to everyone who has been part of BLOK’s story, from our passionate team to the guests who return to dine with us and recommend us to others.

Experience BLOK for Yourself

Join us to discover your favourite cut, explore the seasonal menu and settle in for an evening at BLOK. Or enjoy it a little longer with an overnight stay at Lanelay Hall Hotel & Spa - a memorable dinner, a plush bed upstairs and a slow morning to follow.

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